![A white plate with three Bailey's Irish Cream Brownies](https://cdn.statically.io/img/www.allrecipes.com/thmb/0bgivN6UxhBbvhwei1KnE2wPy1Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/220450_BaileysIrishCreamBrownies_03101_MFS-57b81f747b7a4d4b96a46f7633b37733.jpg)
Ingredients
Brownies:
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2 (18 ounce) packages fudge brownie mix (such as Duncan Hines)
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1 cup Irish cream liqueur (such as Baileys)
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⅔ cup vegetable oil
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2 large eggs
Frosting:
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1 cup unsalted butter, softened
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5 tablespoons Irish cream liqueur (such as Baileys)
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4 cups confectioners' sugar, or as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 ½ x 15 ½-inch jelly roll pan.
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Make the brownies: Empty both brownie mix packages into a large bowl. Add Irish cream liqueur, oil, and eggs; beat with an electric mixer until smooth. Spread batter into the prepared pan.
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Bake in the preheated oven until brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes.
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Remove from the oven and allow to cool completely, 20 to 30 minutes.
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While the brownies are cooling, make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.
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Spread frosting on cooled brownies. Cut into 30 squares.
Nutrition Facts (per serving)
367 | Calories |
17g | Fat |
50g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 30 | |
Calories 367 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 29% |
Cholesterol 29mg | 10% |
Sodium 118mg | 5% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 1g | 4% |
Total Sugars 21g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 1mg | 4% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.