Ingredients
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32 ounces processed cheese food (such as Velveeta), cut into 1/2-inch cubes
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1 cup Irish stout beer (such as Guinness)
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½ cup salsa
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2 tablespoons Worcestershire sauce
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1 teaspoon chili powder
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½ teaspoon onion powder
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¼ teaspoon cayenne pepper (Optional)
Directions
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Heat cheese in slow cooker on High until melted, about 20 minutes.
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Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
From the Editor
Please note the difference in processed cheese food amount when using the magazine version of this recipe.
Nutrition Facts (per serving)
224 | Calories |
18g | Fat |
3g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 224 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 56% |
Cholesterol 53mg | 18% |
Sodium 916mg | 40% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 13g | 26% |
Vitamin C 1mg | 1% |
Calcium 318mg | 24% |
Iron 0mg | 2% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.