Irish Fried Cabbage with Bacon

4.7

(90)

75 Reviews

26 Photos

This fried cabbage with bacon recipe cooks chopped cabbage in bacon drippings until tender and sweet. Crumble cooked bacon over cabbage and season with lots of black pepper for a hearty and delicious side.

Submitted by cmarten

Updated on January 11, 2024

26

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package bacon
¼ cup bacon drippings
1 small head cabbage, cored and finely chopped
ground black pepper to taste

Directions

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Nutrition Facts (per serving)

220	Calories
18g	Fat
7g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 220
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	33%
Cholesterol 30mg	10%
Sodium 468mg	20%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 9g	17%
Vitamin C 44mg	48%
Calcium 50mg	4%
Iron 1mg	5%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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