![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hnJDHL-YmbnYgkTOehKIawVENh8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9441321-b4162b21f24244e4a61c193fcd724aa0.jpg)
Ingredients
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1 (14 ounce) bag dried split peas
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1 ham hock
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3 slices bacon, chopped
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2 (14.5 ounce) cans chicken broth
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3 ½ cups water, plus more as needed
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4 small potatoes, peeled and diced
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2 carrots, peeled and diced
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1 leek, diced
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½ large onion, diced
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2 stalks celery with leaves, stalks diced and leaves chopped
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1 clove garlic, diced
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon dried thyme
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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1 (1 pound) package smoked sausage, sliced
Directions
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Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
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Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
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Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
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Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.
Nutrition Facts (per serving)
487 | Calories |
29g | Fat |
32g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 487 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 10g | 50% |
Cholesterol 65mg | 22% |
Sodium 1566mg | 68% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 7g | 25% |
Total Sugars 6g | |
Protein 25g | 50% |
Vitamin C 22mg | 24% |
Calcium 62mg | 5% |
Iron 3mg | 15% |
Potassium 945mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.