Snert (Split Pea Soup)

4.7
(54)

The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.

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Prep Time:
30 mins
Cook Time:
7 hrs
Total Time:
7 hrs 30 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1 (14 ounce) bag dried split peas

  • 1 ham hock

  • 3 slices bacon, chopped

  • 2 (14.5 ounce) cans chicken broth

  • 3 ½ cups water, plus more as needed

  • 4 small potatoes, peeled and diced

  • 2 carrots, peeled and diced

  • 1 leek, diced

  • ½ large onion, diced

  • 2 stalks celery with leaves, stalks diced and leaves chopped

  • 1 clove garlic, diced

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon dried thyme

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • 1 (1 pound) package smoked sausage, sliced

Directions

  1. Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.

  2. Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.

  3. Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.

  4. Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

Nutrition Facts (per serving)

487 Calories
29g Fat
32g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 487
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 50%
Cholesterol 65mg 22%
Sodium 1566mg 68%
Total Carbohydrate 32g 12%
Dietary Fiber 7g 25%
Total Sugars 6g
Protein 25g 50%
Vitamin C 22mg 24%
Calcium 62mg 5%
Iron 3mg 15%
Potassium 945mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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