![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PuUhtWS_M5CeroM_WoI6CesIr3g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8572244-7277f3aed4614238a106dfe11d7fb646.jpg)
Ingredients
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1 ¾ cups water
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1 cup basmati rice
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¼ cup frozen green peas
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1 teaspoon cumin seeds
Directions
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In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts (per serving)
175 | Calories |
1g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 175 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 15mg | 1% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.