Pork Tenderloin Diablo

4.8

(834)

637 Reviews

96 Photos

This pork tenderloin diablo is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.

By

John Mitzewich

Updated on August 25, 2024

96

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

1 (1 pound) whole pork tenderloin
salt and freshly ground black pepper to taste
2 teaspoons vegetable oil
½ cup chicken broth
2 tablespoons heavy cream
1 tablespoon extra-hot prepared horseradish
1 tablespoon Dijon mustard
¼ teaspoon cayenne pepper
1 tablespoon cold unsalted butter
1 teaspoon chopped fresh chives

Directions

Preheat the oven to 375 degrees F (190 degrees C). Season pork with salt and black pepper.
Heat oil in an ovenproof skillet over high heat. Add pork; cook until browned on one side, 3 to 4 minutes. Flip pork; transfer skillet to the preheated oven. Cook until pork browned and still slightly pink in center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
Discard any excess oil from skillet. Place skillet over medium-high heat. Add chicken broth; bring to a boil, scraping any browned bits off bottom of skillet. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper; continue cooking until reduced to a thick sauce, 3 to 4 minutes. Off heat, whisk in cold butter, then stir in chives.
Slice pork into 1/2-inch slices; top with sauce.

Nutrition Facts (per serving)

235	Calories
14g	Fat
2g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 235
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	32%
Cholesterol 89mg	30%
Sodium 223mg	10%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 24g	47%
Vitamin C 2mg	2%
Calcium 16mg	1%
Iron 1mg	6%
Potassium 401mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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