Cheese Garlic Biscuits II

4.3

(762)

601 Reviews

88 Photos

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Submitted by Marge

Updated on September 9, 2022

close up view of Cheese Garlic Biscuits on a white plate

88

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 clove garlic, minced

Directions

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Nutrition Facts (per serving)

191	Calories
12g	Fat
15g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 12g	16%
Saturated Fat 8g	39%
Cholesterol 34mg	11%
Sodium 240mg	10%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 106mg	8%
Iron 1mg	5%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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