Spicy Honey Asian Chops

4.7
(6)

Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal.

3
3
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon minced garlic

  • 1 teaspoon paprika

  • 1 teaspoon ground cinnamon

  • 1 teaspoon grated orange zest

  • ½ teaspoon ground cloves

  • ½ teaspoon ground cardamom

  • 2 pounds pork chops

  • 2 tablespoons vegetable oil

  • ½ cup soy sauce, divided

  • ½ cup honey

  • ½ cup water

  • 3 zucchinis, thickly sliced

  • 2 carrots, thinly sliced

  • 1 onion, cubed

  • ½ green bell pepper, sliced

  • ½ stalk celery, thinly sliced

Directions

  1. Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.

  2. Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side. Pour in 1/4 cup soy sauce and coat the chops with soy sauce. Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.

  3. Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.

Nutrition Facts (per serving)

615 Calories
22g Fat
52g Carbs
55g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 615
% Daily Value *
Total Fat 22g 28%
Saturated Fat 6g 28%
Cholesterol 131mg 44%
Sodium 1930mg 84%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 16%
Total Sugars 42g
Protein 55g 109%
Vitamin C 36mg 40%
Calcium 75mg 6%
Iron 3mg 16%
Potassium 1263mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love