![close up view of Eggplant Parmesan served with salad on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/35HFOtOIXaepwUpvTYLTko9m5sM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2432986-eggplant-parmesan-for-the-slow-cooker-Allrecipes-Magazine-4x3-1-4c537ec84ba447468e42d313bede765d.jpg)
Ingredients
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4 eggplant, peeled and cut into 1/2-inch slices
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1 tablespoon salt, or as needed
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1 cup extra-virgin olive oil, or as needed
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2 eggs
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⅓ cup water
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3 tablespoons all-purpose flour
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⅓ cup seasoned bread crumbs
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½ cup grated Parmesan cheese
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1 (32 ounce) jar prepared marinara sauce
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1 (16 ounce) package mozzarella cheese, sliced
Directions
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Place eggplant slices in a large bowl in layers, sprinkling each layer with salt. Let stand for 30 minutes to drain. Rinse and dry on paper towels.
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Heat olive oil in a large skillet over medium heat. Whisk together eggs, water, and flour in a medium bowl until batter is smooth. Dip eggplant slices in batter and fry in hot oil until golden brown, working in batches of 2 to 3 slices at a time. Drain on a paper towel-lined plate.
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Mix together seasoned bread crumbs and Parmesan cheese in a small bowl until well combined. Place 1/4 of the eggplant slices into a slow cooker and top with 1/4 of the bread crumb mixture, 1/4 of the marinara sauce, and 1/4 of the mozzarella cheese. Repeat layers three more times.
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Cover and cook on Low until tender and flavors have blended, 4 to 5 hours.
Nutrition Facts (per serving)
401 | Calories |
18g | Fat |
39g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 401 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 8g | 42% |
Cholesterol 90mg | 30% |
Sodium 1870mg | 81% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 13g | 45% |
Total Sugars 17g | |
Protein 23g | 46% |
Vitamin C 8mg | 9% |
Calcium 566mg | 44% |
Iron 2mg | 13% |
Potassium 1070mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.