![Bread and Butter Pickle Deviled Eggs](https://cdn.statically.io/img/www.allrecipes.com/thmb/SNZ7MtUXen5CpKzW4NhjrM9Rka4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9391652-521ef4bcfa044625abac44423c2761fb.jpg)
Ingredients
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6 hard-boiled eggs
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¼ cup mayonnaise
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2 tablespoons sliced bread-and-butter pickles
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1 tablespoon honey mustard, or more to taste
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¼ teaspoon ground black pepper
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1 pinch paprika, or as needed (Optional)
Directions
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Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
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Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
sanzoe
Nutrition Facts (per serving)
77 | Calories |
6g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 77 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 108mg | 36% |
Sodium 78mg | 3% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.