Bread and Butter Pickle Deviled Eggs

4.1

(11)

10 Reviews

9 Photos

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

Submitted by Kimberly

Updated on December 1, 2023

9

Prep Time:

15 mins

Total Time:

15 mins

Servings:

12

Yield:

12 egg halves

Jump to Nutrition Facts

Ingredients

6 hard-boiled eggs
¼ cup mayonnaise
2 tablespoons sliced bread-and-butter pickles
1 tablespoon honey mustard, or more to taste
¼ teaspoon ground black pepper
1 pinch paprika, or as needed (Optional)

Directions

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

sanzoe

Nutrition Facts (per serving)

77	Calories
6g	Fat
2g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 77
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	7%
Cholesterol 108mg	36%
Sodium 78mg	3%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 3g	7%
Vitamin C 0mg	0%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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