The Best Garlic Bread

4.3

(101)

79 Reviews

8 Photos

This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.

Submitted by DOODLE BUG72

Updated on July 25, 2024

8

Prep Time:

5 mins

Cook Time:

2 mins

Additional Time:

3 mins

Total Time:

10 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

2 tablespoons mayonnaise
½ cup grated Parmesan cheese
1 tablespoon garlic powder
1 (1 pound) loaf Italian bread

Directions

Preheat the oven's broiler.
Mix together mayonnaise, Parmesan cheese, and garlic powder in a medium bowl until thick and well combined.
Slice loaf in half lengthwise and spread the cut-side of each piece with mayonnaise mixture. Place halves on a medium baking sheet.
Cook under the preheated broiler until mayonnaise mixture is bubbling and golden brown, 2 to 5 minutes; check frequently to avoid burning.

Nutrition Facts (per serving)

139	Calories
4g	Fat
20g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 139
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	7%
Cholesterol 5mg	2%
Sodium 298mg	13%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 76mg	6%
Iron 1mg	7%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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