![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eGILIpXOcyeoKGCirmFKk49Y-Xg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/274312-c32eadea386d4c5389f099f30b309709.jpg)
Ingredients
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2 tablespoons mayonnaise
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½ cup grated Parmesan cheese
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1 tablespoon garlic powder
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1 (1 pound) loaf Italian bread
Directions
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Preheat the oven's broiler.
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Mix together mayonnaise, Parmesan cheese, and garlic powder in a medium bowl until thick and well combined.
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Slice loaf in half lengthwise and spread the cut-side of each piece with mayonnaise mixture. Place halves on a medium baking sheet.
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Cook under the preheated broiler until mayonnaise mixture is bubbling and golden brown, 2 to 5 minutes; check frequently to avoid burning.
Nutrition Facts (per serving)
139 | Calories |
4g | Fat |
20g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 139 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 298mg | 13% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 76mg | 6% |
Iron 1mg | 7% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.