Pumpkin Zucchini Bread

4.7
(50)
44 Reviews
10 Photos

This pumpkin zucchini bread is the perfect recipe to make when a craving for zucchini bread collides with leftover pumpkin!

Submitted by Dubby Jr
Updated on April 15, 2024
Loaf of Pumpkin Zucchini Bread Cake with a few slices next to it
10
10
10
10
10
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
2 (8x8-inch) loaves
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 3 cups all-purpose flour

  • 1 ½ tablespoons pumpkin pie spice

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 3 large eggs

  • 2 ¼ cups white sugar

  • ½ cup vegetable oil

  • ½ cup canned or pureed pumpkin

  • 1 tablespoon vanilla extract

  • 2 ½ cups grated zucchini

  • 1 cup chopped walnuts (Optional)

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 8x8-inch baking dishes.

  2. Sift flour, pumpkin pie spice, salt, baking soda, and baking powder together in a large bowl.

  3. Beat eggs, sugar, vegetable oil, pumpkin, and vanilla extract together in a second bowl until mixture is smooth and creamy. Stir wet ingredients into flour mixture until combined; gently fold in zucchini and walnuts. Divide batter into the prepared baking dishes.

  4. Bake in the preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, 40 to 60 minutes. Allow to cool on rack for 20 minutes before removing from pans to finish cooling.

Cook’s Note

It's best not to drain the grated zucchini, as it removes some of the moisture from the bread.

This bread is freezer-friendly.

Nutrition Facts (per serving)

435 Calories
17g Fat
65g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 435
% Daily Value *
Total Fat 17g 22%
Saturated Fat 2g 12%
Cholesterol 47mg 16%
Sodium 361mg 16%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 8%
Total Sugars 39g
Protein 7g 14%
Vitamin C 4mg 5%
Calcium 54mg 4%
Iron 2mg 13%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Banana Bran Zucchini Bread
34 Ratings
Lemon Pistachio Zucchini Bread
66 Ratings
Citrus Cranberry Zucchini Bread
21 Ratings
Banana Zucchini Bread
416 Ratings
Zucchini Gingerbread
50 Ratings
slice of zucchini bread with nuts
Mom's Zucchini Bread
11,648 Ratings
Zucchini Bread with Dried Cranberries
14 Ratings
Pumpkin Flax Quickbread
163 Ratings
A small loaf of zucchini blueberry bread on a wooden cutting board
Blueberry Zucchini Bread
3,305 Ratings
Amazing Vegan Pumpkin Bread
3 Ratings
Pumpkin Quinoa Bread
6 Ratings
close up view of Applesauce Pumpkin Bread on a cooling rack, next to Applesauce Pumpkin Bread in a loaf pan
Applesauce Pumpkin Bread
27 Ratings
an overhead view of partially sliced pumpkin bread sitting on a wooden cutting board with a single slice buttered.
Downeast Maine Pumpkin Bread
10,400 Ratings
Applesauce Pumpkin Spice Bread
120 Ratings
Vegan Pumpkin Spice Bread with Sourdough Discard
Toffee Pumpkin Spice Bread
2 Ratings