Saucy Slow Cooker Pork Chops

4.6
(187)
151 Reviews
13 Photos

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Submitted by S Rodriguez
Published on March 5, 2020
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Prep Time:
15 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 25 mins
Servings:
5
Yield:
5 servings
Jump to Nutrition Facts

Ingredients

  • 3 tablespoons olive oil

  • 5 boneless pork chops, trimmed

  • 1 onion, sliced

  • 2 green bell peppers, sliced

  • 1 (8 ounce) can tomato sauce

  • ¼ cup brown sugar

  • 1 tablespoon apple cider vinegar

  • 2 teaspoons Worcestershire sauce

  • 1 ½ teaspoons salt

  • 2 tablespoons cornstarch (Optional)

Directions

  1. Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.

  2. Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.

  3. Cook pork chops on Low until tender, 6 to 8 hours.

  4. Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts (per serving)

321 Calories
15g Fat
21g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 321
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 59mg 20%
Sodium 995mg 43%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 25g 50%
Vitamin C 44mg 48%
Calcium 47mg 4%
Iron 2mg 10%
Potassium 640mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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