Creamy White Chili

This creamy white chicken chili recipe is as easy to make as it is to eat.

How to Make White Chicken Chili

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this creamy white chicken chili recipe:

1. Cook the chicken, onion, and garlic in olive oil.
2. Add the beans, broth, chiles, and spices. Bring to a boil.
3. Reduce the heat and let it simmer until the flavors have blended.
4. Remove from the heat and stir in the whipping cream and sour cream.

What Makes This White Chicken Chili Creamy?

This white chicken chili gets its creaminess, richness, and subtly tangy flavor from heavy whipping cream and sour cream. Make sure to incorporate the dairy-rich ingredients after the chili is taken off the heat. Otherwise, the mixture will curdle.

How to Serve Creamy White Chicken Chili

To take this creamy white chicken chili over the top, serve each bowl with a dollop of sour cream and fresh jalapeno slices for a little heat. Tortilla chips add welcome crunch, if you have them on hand.

How to Store Creamy White Chicken Chili

Store the creamy white chicken chili in a shallow, airtight container in the refrigerator for up to four days. Reheat on the stove or in the microwave.

Allrecipes Community Tips and Praise

"I've used this as a base recipe for years now," says melpaco. "It's wonderful as-is, but is easy to customize depending on what you might have on hand or to your taste."

"Delicious," raves Allrecipes community member. "I added some frozen peas for color and served on rice to soak up the broth; then topped with sharp old cheddar. Will definitely make it again!"

"First time making this was a hit," according to Ltdebel. "I used a mix of Northern Beans and Cannellini beans. Added a bit of extra garlic and cayenne, but otherwise stuck to the recipe."

Editorial contributions by Corey Williams