![close up view of sliced Caraway Rye Bread on a wooden cutting board](https://cdn.statically.io/img/www.allrecipes.com/thmb/DNkLHOphz9Sfv-ZW0vjn5p212lo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1026465-caraway-rye-bread-for-the-bread-machine-Melissa-Goff-4x3-1-ff13e31269e74491a839407f7c49619e.jpg)
Ingredients
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1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
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2 tablespoons dry milk powder
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1 teaspoon salt
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2 tablespoons brown sugar
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2 tablespoons molasses
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2 tablespoons butter
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¾ cup whole wheat flour
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1 ¾ cups bread flour
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¾ cup rye flour
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1 ½ tablespoons caraway seeds
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1 ¾ teaspoons active dry yeast
Directions
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Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Recipe Tip
Cook time and servings are dependent on the bread machine used.
Nutrition Facts (per serving)
93 | Calories |
2g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 93 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 218mg | 9% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 36mg | 3% |
Iron 1mg | 4% |
Potassium 143mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.