Easy Tasty Ham Steaks with Maple Glaze for Two

4.6

(37)

30 Reviews

7 Photos

This maple-glazed ham steak tastes like mom's Easter ham and has only a handful of ingredients! It's designed for two, but you could alter it for a bigger ham.

Submitted by Chriss Pooler

Updated on June 27, 2022

7

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

Directions

Preheat the oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts (per serving)

1041	Calories
12g	Fat
221g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 1041
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	20%
Cholesterol 46mg	15%
Sodium 1620mg	70%
Total Carbohydrate 221g	80%
Dietary Fiber 2g	9%
Total Sugars 201g
Protein 18g	36%
Vitamin C 0mg	0%
Calcium 248mg	19%
Iron 4mg	22%
Potassium 755mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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