![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5pvqSZVhzi4abSqhPu-k9xfZhgc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2321703-cbce26c67bf74e04a5f3d94b5f4ca1fb.jpg)
Ingredients
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2 slices ham steak
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1 cup brown sugar
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1 cup maple syrup
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2 tablespoons Dijon mustard
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1 ½ teaspoons distilled white vinegar
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15 whole cloves
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
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Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
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Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts (per serving)
1041 | Calories |
12g | Fat |
221g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 1041 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 20% |
Cholesterol 46mg | 15% |
Sodium 1620mg | 70% |
Total Carbohydrate 221g | 80% |
Dietary Fiber 2g | 9% |
Total Sugars 201g | |
Protein 18g | 36% |
Vitamin C 0mg | 0% |
Calcium 248mg | 19% |
Iron 4mg | 22% |
Potassium 755mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.