![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EQ9MGpWMBugzsvIyqmUqngtkGhE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4514094-da6c1ca11bdf403ea47a6097d523a31b.jpg)
Ingredients
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2 ½ cups all-purpose flour
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1 cup butter, at room temperature
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½ cup white sugar
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1 tablespoon white sugar, or as needed
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
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Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
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Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.
Nutrition Facts (per serving)
267 | Calories |
16g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 267 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 49% |
Cholesterol 41mg | 14% |
Sodium 110mg | 5% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 3g | 6% |
Calcium 9mg | 1% |
Iron 1mg | 7% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.