![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yvHWgX8HcKlszEl6GwTnb0WvOoE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3889403-f9330da978924e98bf898e3a24285dfc.jpg)
Ingredients
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1 cup water
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¾ cup white sugar
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1 tablespoon cornstarch
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¼ teaspoon ground cinnamon
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⅛ teaspoon ground nutmeg
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6 cups halved fresh apricots
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1 tablespoon butter
Topping:
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2 cups all-purpose flour
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¼ cup white sugar
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1 tablespoon baking powder
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1 teaspoon salt
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7 tablespoons butter
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2 tablespoons white sugar
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1 ½ cups milk
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
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Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
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Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts (per serving)
272 | Calories |
9g | Fat |
46g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 272 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 27% |
Cholesterol 23mg | 8% |
Sodium 385mg | 17% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 27g | |
Protein 4g | 9% |
Vitamin C 8mg | 9% |
Calcium 120mg | 9% |
Iron 1mg | 8% |
Potassium 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.