Gluten-Free Zucchini Bread

4.9
(48)
43 Reviews
10 Photos

This gluten-free zucchini bread made with a mix of gluten-free flour, oil, chopped summer zucchini, and cinnamon is a moist, delicious, dairy-free treat everyone can enjoy! I like to top it with a simple lemon glaze.

Submitted by Gluten Free Cook
Updated on April 25, 2024
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
10
Yield:
1 (9x5-inch) loaf
Jump to Nutrition Facts

Ingredients

Bread:

  • 1 cup diced zucchini

  • ½ cup canola oil

  • 2 large eggs

  • 1 teaspoon gluten-free vanilla extract

  • 1 cup white sugar

  • ½ cup white rice flour

  • ½ cup sweet rice flour

  • ½ cup cornstarch

  • 2 tablespoons tapioca starch

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ¾ teaspoon baking soda

  • ½ teaspoon xanthan gum

  • ½ teaspoon salt

Glaze:

  • 1 tablespoon confectioners' sugar

  • 1 teaspoon lemon juice

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine zucchini, oil, eggs, and vanilla in a blender; pulse until mixture resembles a milkshake.

  3. Whisk sugar, rice flours, cornstarch, tapioca starch, baking powder, cinnamon, baking soda, xanthan gum, and salt together in a large bowl. Stir in zucchini mixture until batter is well blended; pour into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for a few minutes before removing to cool completely on a wire rack.

  5. While the bread is cooling, make the glaze: Mix confectioners' sugar and lemon juice together in a small bowl to form a thin glaze. Drizzle over the cooled loaf.

Nutrition Facts (per serving)

284 Calories
12g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 284
% Daily Value *
Total Fat 12g 16%
Saturated Fat 1g 6%
Cholesterol 33mg 11%
Sodium 280mg 12%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 2g 5%
Vitamin C 2mg 3%
Calcium 47mg 4%
Iron 0mg 2%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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