Pressure Cooker Black Beans

4.6

(34)

28 Reviews

4 Photos

These pressure cooker black beans are delicious eaten alone or added to other recipes. It's a great recipe for beans.

Submitted by klmncusa

Updated on May 15, 2023

close up view of Pressure Cooker Black Beans garnished with red onions and fresh herbs in a bowl

4

Prep Time:

10 mins

Cook Time:

50 mins

Additional Time:

5 mins

Total Time:

1 hr 5 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

7 cups water
1 pound dry black beans
1 small onion, finely chopped
1 bunch cilantro, tied together with butcher twine
1 tablespoon olive oil
1 ½ teaspoons salt
2 tablespoons balsamic vinegar

Directions

Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.

Nutrition Facts (per serving)

216	Calories
3g	Fat
37g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 450mg	20%
Total Carbohydrate 37g	13%
Dietary Fiber 9g	32%
Total Sugars 2g
Protein 13g	25%
Vitamin C 3mg	3%
Calcium 84mg	6%
Iron 3mg	17%
Potassium 896mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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