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Ingredients
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6 eggs
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1 (4.5 ounce) can tuna, drained and flaked
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2 teaspoons sweet pickle relish, drained
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1 teaspoon mustard
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¼ teaspoon white sugar (Optional)
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⅛ teaspoon onion powder
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2 ½ tablespoons mayonnaise, or as needed
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salt and pepper to taste
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1 pinch paprika, or as desired
Directions
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Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
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Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
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Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
Cook's Notes:
Slice a small sliver off bottom of egg whites to allow them to sit flat if you like.
Optional add-ins or substitutions include dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, chopped pimento.
Nutrition Facts (per serving)
71 | Calories |
5g | Fat |
1g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 71 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 97mg | 32% |
Sodium 69mg | 3% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 1mg | 4% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.