![sweet potato bites topped with herbs](https://cdn.statically.io/img/www.allrecipes.com/thmb/TOg7VFeFkOaXn0SLwfAJ0GJUqFU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/236562low-cal-roasted-sweet-potato-biteslutzflcat4x3-8e1e7c504acf4a7e99e4753011e0e89b.jpg)
Ingredients
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1 cup peeled and cubed sweet potato
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½ teaspoon coconut oil, melted
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1 ½ teaspoons chopped fresh rosemary
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1 ½ teaspoons chopped fresh thyme
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salt and ground black pepper to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
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Bake in the preheated oven until potatoes are softened, about 20 minutes.
Nutrition Facts (per serving)
137 | Calories |
3g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 137 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 11% |
Sodium 74mg | 3% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 2g | 4% |
Vitamin C 5mg | 6% |
Calcium 48mg | 4% |
Iron 1mg | 6% |
Potassium 461mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.