![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZysshDh3KDigHkm_aiSZXmhWbLo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2284433-0ae1b68f325e445da5030e9e964933a1.jpg)
Ingredients
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2 over-ripe bananas, mashed
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1 ½ cups white sugar
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1 cup shredded zucchini
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1 cup applesauce
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3 large eggs
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½ cup packed brown sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 cup whole wheat flour
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1 tablespoon ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ cup oats
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.
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Mix together bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla in a large bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift over banana mixture; add oats and mix until just combined. Pour batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tins before removing.
Tips
This recipe can also be made into 2 loaves. Bake in the preheated oven for 40 minutes, then turn off the oven and let bread sit in the oven for 15 minutes.
Nutrition Facts (per serving)
101 | Calories |
1g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 101 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 16mg | 5% |
Sodium 114mg | 5% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.