Mayonnaise Biscuits

4.4

(572)

492 Reviews

63 Photos

These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.

Submitted by Georgie Brent

Updated on February 8, 2023

Tested by

Allrecipes Test Kitchen

63

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts (per serving)

134	Calories
6g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 134
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	6%
Cholesterol 4mg	1%
Sodium 312mg	14%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g	6%
Calcium 95mg	7%
Iron 1mg	6%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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