![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ifNvhhJFqPNFJUjnc14_wEM1fZQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4468172-16de1d18eff64621b6eb11b0c1be3cb6.jpg)
Ingredients
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3 heads endive - washed, dried, and separated into individual leaves
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⅓ cup crumbled blue cheese
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⅓ cup sweetened dried cranberries (such as Craisins®)
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⅓ cup glazed walnuts
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2 tablespoons balsamic vinegar, or to taste
Directions
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Arrange endive leaves on a serving tray.
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Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Cook's Note:
Goat cheese or gorgonzola cheese can be used in place of blue cheese.
If using roasted nuts, lay nuts out on baking sheet, roast for 10 minutes at 400 degrees F (204 degrees C).
Nutrition Facts (per serving)
95 | Calories |
4g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 95 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 3mg | 1% |
Sodium 131mg | 6% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 5g | 19% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 10mg | 11% |
Calcium 105mg | 8% |
Iron 1mg | 7% |
Potassium 499mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.