Easy Endive, Cranberry, Walnut Appetizers

4.8

(30)

29 Reviews

5 Photos

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Submitted by Lisa McDowell Hackett

Published on May 28, 2018

5

Prep Time:

10 mins

Total Time:

10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 heads endive - washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Directions

Arrange endive leaves on a serving tray.
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Cook's Note:

Goat cheese or gorgonzola cheese can be used in place of blue cheese.

If using roasted nuts, lay nuts out on baking sheet, roast for 10 minutes at 400 degrees F (204 degrees C).

Nutrition Facts (per serving)

95	Calories
4g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 95
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	6%
Cholesterol 3mg	1%
Sodium 131mg	6%
Total Carbohydrate 12g	4%
Dietary Fiber 5g	19%
Total Sugars 4g
Protein 3g	7%
Vitamin C 10mg	11%
Calcium 105mg	8%
Iron 1mg	7%
Potassium 499mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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