Cinnamon Raisin Bread II

4.5

(268)

232 Reviews

32 Photos

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Submitted by Marylyn Pisseri

Updated on August 26, 2022

close up view of slices of Cinnamon Raisin Bread on a white plate with a flower design

32

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

15

Yield:

1 to 2 - pound loaf

Jump to Nutrition Facts

Ingredients

1 cup milk, room temperature
3 tablespoons butter, softened
3 tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 cup raisins

Directions

Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

76	Calories
3g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 76
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 20mg	7%
Sodium 184mg	8%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 0mg	2%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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