Ingredients
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3 ounces unsalted butter plus additional for greasing
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3 egg whites
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½ cup white sugar
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½ cup almond meal
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3 tablespoons all-purpose flour plus additional for dusting pan
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¼ teaspoon vanilla extract
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⅛ teaspoon salt
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12 small pieces of peeled peach
Directions
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Preheat oven to 400 degrees F. Generously butter a 12-muffin mini-muffin tin. Add a pinch of flour to each cup; shake to coat bottoms.
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Melt butter in a saucepan over medium heat. The melted butter will get foamy. Keep pan moving to prevent burning, but continue toasting butter until it turns golden brown, about 4 minutes. Remove from heat.
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Whisk egg whites and sugar together in a large bowl. Whisk until sugar dissolves and egg whites get thick and foamy, 2 or 3 minutes. Mix in almond meal, flour, vanilla, and salt. Whisk in browned butter.
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Fill muffin cups almost to the cop. Tap pan to eliminate any air bubbles.
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Bake 5 minutes. Remove pan from oven, and top financiers with small pieces of peach. Transfer pan back to oven. Continue baking until browned, 10 to 12 more minutes.
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Let cool at least 10 minutes before removing from the pan.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
115 | Calories |
7g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 115 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 40mg | 2% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 9g | |
Protein 3g | 6% |
Vitamin C 3mg | 4% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.