Peach Financiers

4.8

(32)

29 Reviews

10 Photos

There are many different techniques used for making financiers but, as usual, I've chosen the easiest one. This recipe works beautifully with pretty much any summer fruit like berries or other stone fruit. Remember, the fruit is really just a garnish so don't use too much. These little cakes are rich, buttery, and moist.

By

John Mitzewich

Updated on August 9, 2023

10

an overhead view of several peach financiers and fresh peach slices on a pink surface.

10

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

12 small cakes

Jump to Nutrition Facts

Ingredients

3 ounces unsalted butter plus additional for greasing
3 egg whites
½ cup white sugar
½ cup almond meal
3 tablespoons all-purpose flour plus additional for dusting pan
¼ teaspoon vanilla extract
⅛ teaspoon salt
12 small pieces of peeled peach

Directions

Preheat oven to 400 degrees F. Generously butter a 12-muffin mini-muffin tin. Add a pinch of flour to each cup; shake to coat bottoms.
Melt butter in a saucepan over medium heat. The melted butter will get foamy. Keep pan moving to prevent burning, but continue toasting butter until it turns golden brown, about 4 minutes. Remove from heat.
Whisk egg whites and sugar together in a large bowl. Whisk until sugar dissolves and egg whites get thick and foamy, 2 or 3 minutes. Mix in almond meal, flour, vanilla, and salt. Whisk in browned butter.
Fill muffin cups almost to the cop. Tap pan to eliminate any air bubbles.
Bake 5 minutes. Remove pan from oven, and top financiers with small pieces of peach. Transfer pan back to oven. Continue baking until browned, 10 to 12 more minutes.
Let cool at least 10 minutes before removing from the pan.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

115	Calories
7g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 115
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 40mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	0%
Total Sugars 9g
Protein 3g	6%
Vitamin C 3mg	4%
Calcium 24mg	2%
Iron 1mg	3%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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