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Ingredients
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1 quart mayonnaise
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¼ cup lemon juice
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1 cup diced onion
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1 cup finely chopped dill pickle
Directions
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In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.
Nutrition Facts (per serving)
161 | Calories |
18g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings Per Recipe 40 | |
Calories 161 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 3g | 13% |
Cholesterol 8mg | 3% |
Sodium 175mg | 8% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.