![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pUynR4GEcMamLUioi36Y4yhi3kY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3630196-13e1fab602e543ec8a4420e6ff9e230e.jpg)
Ingredients
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1 ½ cups cold coffee
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2 cups whole milk
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¼ cup chocolate syrup
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¼ cup white sugar
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1 tablespoon whipped cream
Directions
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Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
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Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
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Pour coffee mixture into 2 glasses and top with whipped cream.
Tips
You can play with the amount of sugar.
If you like caramel, replace the chocolate syrup with caramel syrup or topping.
Nutrition Facts (per serving)
353 | Calories |
9g | Fat |
61g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 353 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 26mg | 9% |
Sodium 130mg | 6% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 1g | 4% |
Total Sugars 55g | |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Calcium 286mg | 22% |
Iron 1mg | 5% |
Potassium 523mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.