![close up view of Plum Sauce in a bowl with a white spoon, surrounded with spring rolls and garnished with fresh parsley](https://cdn.statically.io/img/www.allrecipes.com/thmb/len8603gc26wIxt32SpNKVsZ3zI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/386651-plum-sauce-SunnyByrd-4x3-1-eeb588b392ae4d0183beb0028cc154ba.jpg)
Ingredients
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12 ounces plum jam
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2 tablespoons vinegar
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1 tablespoon brown sugar
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1 tablespoon dried minced onion
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1 teaspoon crushed red pepper flakes
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1 clove garlic, minced
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½ teaspoon ground ginger
Directions
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Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil; cook and stir until thickened to desired consistency. Allow to cool before storing in the refrigerator.
Nutrition Facts (per serving)
102 | Calories |
0g | Fat |
25g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 102 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 0g | 0% |
Vitamin C 4mg | 4% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.