Chocolate Peanut Butter Iced Coffee

4.9

(8)

6 Reviews

8 Photos

Super easy iced coffee that can be made with items you most likely have.

Submitted by Yoly

Published on May 6, 2017

8

Prep Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

1

Yield:

1 drink

Jump to Nutrition Facts

Ingredients

1 cup brewed coffee
½ cup soy milk
2 tablespoons chocolate syrup
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 packet granular no-calorie sucralose sweetener (such as Splenda®)

Directions

Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts (per serving)

284	Calories
11g	Fat
37g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 284
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	11%
Sodium 169mg	7%
Total Carbohydrate 37g	13%
Dietary Fiber 3g	10%
Total Sugars 26g
Protein 9g	18%
Vitamin C 0mg	0%
Calcium 48mg	4%
Iron 2mg	11%
Potassium 456mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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