![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9xSDjF79Lnid0ASGQ3cGaLgNmmE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3807830-dce3f45dbac44999aa633f6e4e7234f9.jpg)
Ingredients
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1 cup brewed coffee
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½ cup soy milk
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2 tablespoons chocolate syrup
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1 tablespoon peanut butter
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1 teaspoon vanilla extract
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1 packet granular no-calorie sucralose sweetener (such as Splenda®)
Directions
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Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
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Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Nutrition Facts (per serving)
284 | Calories |
11g | Fat |
37g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 284 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 11% |
Sodium 169mg | 7% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 26g | |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Calcium 48mg | 4% |
Iron 2mg | 11% |
Potassium 456mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.