![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UXSS2LcmAaSGGNqfCsVcWC6FRoE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2020742-b47006ea2a9c40c488dc18313bc7ce9a.jpg)
Ingredients
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1 pound ground beef chuck
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1 (8 ounce) package shredded Cheddar cheese
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1 tablespoon mayonnaise
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1 (1 ounce) package dry onion soup mix
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24 (2 inch square) dinner rolls, split
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise, and dry onion soup mix in a medium bowl.
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Spread even amounts of ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. Place on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
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Bake in the preheated oven until meat is cooked through, 30 to 35 minutes.
Recipe Tip
If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking.
Nutrition Facts (per serving)
176 | Calories |
9g | Fat |
15g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 176 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 19% |
Cholesterol 25mg | 8% |
Sodium 327mg | 14% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 9g | 17% |
Vitamin C 0mg | 0% |
Calcium 122mg | 9% |
Iron 2mg | 8% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.