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Ingredients
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1 (8 ounce) package processed American cheese, cubed
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1 (8 ounce) package mild Cheddar cheese, cubed
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1 (7 ounce) can mild, chunky salsa
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¾ (15 ounce) can chili
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1 (8 ounce) container sour cream
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1 teaspoon chili powder
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1 dash hot pepper sauce
Directions
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In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
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When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.
Nutrition Facts (per serving)
66 | Calories |
5g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 66 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 15mg | 5% |
Sodium 193mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 83mg | 6% |
Iron 0mg | 2% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.