Edible Pecan Chocolate Chip Cookie Dough

4.3

(12)

12 Reviews

7 Photos

I have been experimenting with different no-bake edible cookie doughs, and this edible pecan chocolate chip cookie dough is the best one so far. It is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M's, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days.

Submitted by Yoly

Updated on September 6, 2024

7

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup brown sugar
2 tablespoons unsalted butter, softened
⅓ cup all-purpose flour
1 ½ tablespoons milk
¼ teaspoon vanilla extract
¼ teaspoon baking soda
⅛ teaspoon salt
1 ½ tablespoons chopped pecans (Optional)
1 ½ tablespoons chocolate chips (Optional)

Directions

Beat brown sugar and butter in a bowl with an electric mixer until smooth. Beat in flour, milk, vanilla extract, baking soda, and salt on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts (per serving)

266	Calories
11g	Fat
42g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 266
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	29%
Cholesterol 16mg	5%
Sodium 204mg	9%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 33g
Protein 2g	4%
Calcium 38mg	3%
Iron 1mg	6%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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