![close up view of Buttered-Braised Cabbage on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/ABiSelNJONJQ6h9J-UKUI7zun8E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4458844-buttered-braised-cabbage-Christina-4x3-1-3db5b25f91354b9d8937e0b3e05b6d6a.jpg)
Ingredients
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¼ cup butter, divided
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1 head green cabbage, shredded
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ground black pepper to taste
Directions
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Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.
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Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts (per serving)
117 | Calories |
8g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 117 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 90mg | 4% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 5g | 18% |
Total Sugars 6g | |
Protein 3g | 5% |
Vitamin C 72mg | 80% |
Calcium 82mg | 6% |
Iron 1mg | 6% |
Potassium 339mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.