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Ingredients
Burgers:
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2 large eggs
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2 cups cooked bacon, chopped
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1 cup green onions, chopped
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6 ounces Danish blue cheese, crumbled
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1 tablespoon minced garlic
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1 teaspoon Worcestershire sauce
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2 pounds ground beef
Blackening Spice:
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2 tablespoons brown sugar
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1 tablespoon red pepper flakes
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1 tablespoon onion powder
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2 teaspoons sea salt
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2 teaspoons freshly ground black pepper
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1 teaspoon dried oregano
Buns:
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8 Ball Park® Original Hamburger Buns
Directions
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Preheat a grill to medium heat.
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Prepare the burgers: Whisk eggs in a bowl and stir in bacon, green onions, blue cheese, garlic, and Worcestershire sauce.
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Mix beef and egg mixture in a large bowl with a fork.
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Shape into 8 burger patties.
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Make the blackening spice: Whisk together brown sugar, red pepper flakes, onion powder, salt, pepper, and oregano. Dust spice mix onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for 10 minutes.
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Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Fix the buns: Once cooked, place each burger into a warmed bun and add your favorite toppings.
Nutrition Facts (per serving)
708 | Calories |
44g | Fat |
32g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 708 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 17g | 84% |
Cholesterol 181mg | 60% |
Sodium 2048mg | 89% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 48g | 96% |
Vitamin C 4mg | 4% |
Calcium 157mg | 12% |
Iron 9mg | 48% |
Potassium 662mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.