Portuguese Bean Soup II

4.5

(19)

16 Reviews

6 Photos

This is a Hawaii favorite. Hearty and full of flavor.

Submitted by dewny dewny

Published on April 3, 2019

6

Prep Time:

30 mins

Cook Time:

2 hrs 30 mins

Total Time:

3 hrs

Servings:

15

Yield:

15 servings

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Ingredients

2 pounds spicy Portuguese sausage, sliced
1 pound ham hocks
1 onion, sliced
2 quarts water
2 carrots, diced
3 potatoes, diced
1 small head cabbage, chopped
1 (8 ounce) can tomato sauce
2 (15 ounce) cans kidney beans
1 (16 ounce) package macaroni

Directions

In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.
Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.
Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.

Nutrition Facts (per serving)

573	Calories
31g	Fat
45g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 573
% Daily Value *
Total Fat 31g	39%
Saturated Fat 11g	56%
Cholesterol 74mg	25%
Sodium 1084mg	47%
Total Carbohydrate 45g	16%
Dietary Fiber 7g	25%
Total Sugars 3g
Protein 29g	57%
Vitamin C 21mg	23%
Calcium 63mg	5%
Iron 3mg	18%
Potassium 652mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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