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Ingredients
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1 pound lean ground turkey
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1 small apple - peeled, cored, and finely chopped
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1 tablespoon pure maple syrup, or more to taste
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¾ teaspoon salt
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½ teaspoon dried sage
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¼ teaspoon garlic powder
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¼ teaspoon ground black pepper
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¼ teaspoon dried marjoram
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⅛ teaspoon ground cinnamon
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1 dash ground cloves
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1 tablespoon olive oil
Directions
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Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
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Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
92 | Calories |
5g | Fat |
3g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 92 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 34mg | 11% |
Sodium 206mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.