![Looking at a glass mug of caramel latte, topped with caramel drizzle.](https://cdn.statically.io/img/www.allrecipes.com/thmb/aAaKltGtttecKWn4uqK4ivZ6SPQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/260904_HomemadeCaramelLatte_ddmfs_3x4_3967-de97df91d502475982fe4ae9299bcf3b.jpg)
Ingredients
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½ cup milk
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1 tablespoon brown sugar
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1 tablespoon sugar-free caramel topping
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1 tablespoon caramel sauce
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¼ teaspoon vanilla extract
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1 cup coffee
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes.
Dotdash Meredith Food Studios
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Reduce heat to low; whisk in caramel sauce and vanilla.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Stir in coffee.
Dotdash Meredith Food Studios
Recipe Tip
Half-and-half can be substituted for milk.
Nutrition Facts (per serving)
218 | Calories |
3g | Fat |
46g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 218 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 8% |
Cholesterol 10mg | 3% |
Sodium 165mg | 7% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 0g | 1% |
Total Sugars 19g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 170mg | 13% |
Iron 0mg | 1% |
Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.