![](https://cdn.statically.io/img/www.allrecipes.com/thmb/E0alEDhIG8dP6OfE1hz8QKRO95Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5799283-814deda0dff04c628fe88a8c9a7349c7.jpg)
Ingredients
-
1 tablespoon smoked paprika
-
1 ½ teaspoons firmly packed light brown sugar
-
1 teaspoon garlic powder
-
1 teaspoon salt
-
½ teaspoon ground black pepper
-
2 pounds boneless pork loin roast, cut into 1-inch cubes
-
1 tablespoon olive oil
-
1 ½ cups barbecue sauce
-
1 cup water
-
8 Hawaiian bread rolls (such as King's®), split
Directions
-
Whisk paprika, brown sugar, garlic powder, salt, and pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
-
Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select the Sauté function. Cook pork in batches until browned, 5 to 7 minutes.
-
Return all pork to the pot; pour in barbecue sauce and water. Close and lock the lid; select the Manual function and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
-
Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid; transfer pork to a separate plate.
-
Select the Sauté function again; simmer sauce until thickened, about 10 minutes.
-
While the sauce is simmering, shred pork with 2 two forks.
-
Add pork back to the pot and mix to combine. Serve pork and sauce on rolls.
Nutrition Facts (per serving)
280 | Calories |
11g | Fat |
18g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 280 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 3g | 17% |
Cholesterol 73mg | 24% |
Sodium 823mg | 36% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 2% |
Protein 24g | 49% |
Vitamin C 1mg | 1% |
Calcium 17mg | 1% |
Iron 1mg | 6% |
Potassium 527mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.