Instant Pot Pulled Pork Sandwiches

4.1

(27)

25 Reviews

7 Photos

Cook BBQ pulled pork in the Instant Pot, then shred it and load it onto Hawaiian rolls for a melt-in-your-mouth sandwich experience. This family-favorite recipe is easy and hassle-free.

Submitted by Fioa

Updated on December 27, 2022

7

Prep Time:

15 mins

Cook Time:

1 hr 35 mins

Additional Time:

40 mins

Total Time:

2 hrs 30 mins

Servings:

8

Yield:

8 sandwiches

Jump to Nutrition Facts

Ingredients

1 tablespoon smoked paprika
1 ½ teaspoons firmly packed light brown sugar
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
2 pounds boneless pork loin roast, cut into 1-inch cubes
1 tablespoon olive oil
1 ½ cups barbecue sauce
1 cup water
8 Hawaiian bread rolls (such as King's®), split

Directions

Whisk paprika, brown sugar, garlic powder, salt, and pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select the Sauté function. Cook pork in batches until browned, 5 to 7 minutes.
Return all pork to the pot; pour in barbecue sauce and water. Close and lock the lid; select the Manual function and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid; transfer pork to a separate plate.
Select the Sauté function again; simmer sauce until thickened, about 10 minutes.
While the sauce is simmering, shred pork with 2 two forks.
Add pork back to the pot and mix to combine. Serve pork and sauce on rolls.

Nutrition Facts (per serving)

280	Calories
11g	Fat
18g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 280
% Daily Value *
Total Fat 11g	15%
Saturated Fat 3g	17%
Cholesterol 73mg	24%
Sodium 823mg	36%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	2%
Protein 24g	49%
Vitamin C 1mg	1%
Calcium 17mg	1%
Iron 1mg	6%
Potassium 527mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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