Simple Marinara Sauce

4.7

(76)

62 Reviews

8 Photos

This is a simple marinara sauce, good over any pasta or on lasagna.

Submitted by EIORE

Updated on August 16, 2024

8

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato puree
2 ½ tablespoons dried oregano
2 ½ tablespoons dried parsley
¼ cup grated Romano cheese
⅓ cup grated Parmesan cheese
2 bay leaves
1 teaspoon onion powder

Directions

Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until aromatic and tender, about 1 minute.
Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.

From the Editor

Note that the ingredient amounts in this recipe vary from the amounts in the Allrecipes Magazine version.

Nutrition Facts (per serving)

135	Calories
6g	Fat
18g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 135
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	9%
Cholesterol 7mg	2%
Sodium 619mg	27%
Total Carbohydrate 18g	7%
Dietary Fiber 5g	16%
Total Sugars 5g
Protein 6g	12%
Vitamin C 21mg	23%
Calcium 159mg	12%
Iron 4mg	23%
Potassium 772mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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