![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-7ugGStdBO1SB4uUf2-N_CRWhSE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6593780-f44e330f69c5464299a48919e2b942da.jpg)
Ingredients
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 (28 ounce) can crushed tomatoes
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1 (28 ounce) can tomato puree
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2 ½ tablespoons dried oregano
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2 ½ tablespoons dried parsley
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¼ cup grated Romano cheese
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⅓ cup grated Parmesan cheese
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2 bay leaves
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1 teaspoon onion powder
Directions
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Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until aromatic and tender, about 1 minute.
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Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
From the Editor
Note that the ingredient amounts in this recipe vary from the amounts in the Allrecipes Magazine version.
Nutrition Facts (per serving)
135 | Calories |
6g | Fat |
18g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 135 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 7mg | 2% |
Sodium 619mg | 27% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 5g | 16% |
Total Sugars 5g | |
Protein 6g | 12% |
Vitamin C 21mg | 23% |
Calcium 159mg | 12% |
Iron 4mg | 23% |
Potassium 772mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.