![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AEE9rvNS4ViuPa45BJNJ_Bx9Yos=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5608061-a6b4edab916d447a99c30df70e1f2846.jpg)
Ingredients
-
2 (7 ounce) packages fresh udon noodles
-
1 ½ tablespoons honey
-
1 tablespoon soy sauce
-
1 tablespoon Sriracha sauce
-
½ tablespoon rice vinegar
-
2 strips bacon, chopped
-
1 ½ cups chopped kimchi
-
1 clove garlic, minced
-
1 teaspoon toasted sesame oil
-
4 scallions, diagonally sliced
Directions
-
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
-
Meanwhile, mix honey, soy sauce, Sriracha, and rice vinegar together in a bowl.
-
Cook bacon in a large pan over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add honey-soy sauce mixture, udon noodles, and sesame oil; stir well. Remove from the heat and transfer to a plate. Top with scallions.
Tipd
Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes.
Nutrition Facts (per serving)
355 | Calories |
5g | Fat |
67g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 355 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Cholesterol 5mg | 2% |
Sodium 1452mg | 63% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 1g | 5% |
Total Sugars 8g | |
Protein 10g | 20% |
Vitamin C 33mg | 37% |
Calcium 83mg | 6% |
Iron 2mg | 8% |
Potassium 302mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.