Porcupine Meatballs II

4.1

(133)

116 Reviews

8 Photos

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

Submitted by Yvonne

Updated on September 1, 2022

close up view of Porcupine Meatballs in red sauce in a pan

8

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can condensed tomato soup
½ cup water
1 ½ pounds ground beef
1 cup uncooked instant rice
1 tablespoon minced onion
1 teaspoon salt
1 dash ground black pepper

Directions

In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

Nutrition Facts (per serving)

462	Calories
17g	Fat
52g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 462
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	33%
Cholesterol 68mg	23%
Sodium 721mg	31%
Total Carbohydrate 52g	19%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 23g	46%
Vitamin C 27mg	30%
Calcium 15mg	1%
Iron 5mg	30%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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