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Ingredients
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12 eggs
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2 tablespoons mayonnaise
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1 teaspoon Chinese hot prepared mustard
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2 teaspoons yellow mustard
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salt and pepper to taste
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paprika, for garnish
Directions
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Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
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Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
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Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
88 | Calories |
7g | Fat |
1g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 88 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 187mg | 62% |
Sodium 89mg | 4% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 6g | 13% |
Calcium 27mg | 2% |
Iron 1mg | 5% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.