Ingredients
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½ cup slivered almonds
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6 slices bacon, or more as needed
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1 ½ cups mayonnaise
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1 (8 ounce) package sharp Cheddar cheese, shredded
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½ cup thinly sliced green onions
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1 pinch cayenne pepper
Directions
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Toast almonds in a saucepan over medium heat until lightly golden.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
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Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.
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Recipe Tip
For the best taste, use a sharp knife for cutting the green onions. If you use a dull knife to cut onions, you'll be crushing instead of cutting, which releases volatile sulfuric compounds and makes the flavor much harsher.
Nutrition Facts (per serving)
163 | Calories |
16g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 163 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 20% |
Cholesterol 18mg | 6% |
Sodium 190mg | 8% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 76mg | 6% |
Iron 0mg | 1% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.