BLAT Pizza with Basil Mayo

4.9

(9)

9 Reviews

15 Photos

Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.

Submitted by Anonymous

Published on September 25, 2019

15

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 CAULIPOWER® Cauliflower Pizza Crust
¼ cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon chopped basil leaves
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ cup cherry tomatoes, halved
¼ cup fresh arugula
¼ cup fresh spinach
4 slices cooked bacon, crumbled
1 avocado, sliced (Optional)

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.

Cook's Note:

Try CAULIPOWER(R) Three Cheese Pizza for additional flavor. For a paleo pizza, use CAULIPOWER(R) Paleo Cauliflower Pizza Crust.

Nutrition Facts (per serving)

371	Calories
28g	Fat
25g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 371
% Daily Value *
Total Fat 28g	36%
Saturated Fat 5g	26%
Cholesterol 29mg	10%
Sodium 548mg	24%
Total Carbohydrate 25g	9%
Dietary Fiber 5g	18%
Total Sugars 1g
Protein 7g	14%
Vitamin C 8mg	9%
Calcium 14mg	1%
Iron 2mg	11%
Potassium 357mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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