Honey BBQ Pulled Pork in the Slow Cooker

4.6

(9)

7 Reviews

3 Photos

If you want to make a really easy, delicious honey BBQ pulled pork in the slow cooker, then this recipe is for you! I usually put this on a bun and serve it with a salad.

Submitted by Cynthia94

Updated on April 7, 2024

Pulled pork in a slow cooker with rolls on the side

3

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 medium onions, chopped
1 clove garlic, diced
1 pound boneless pork loin roast
1 tablespoon ground black pepper
1 teaspoon salt
1 (12 ounce) bottle BBQ sauce
½ cup honey

Directions

Place onions into the bottom of a slow cooker and scatter garlic over top. Set pot roast in the cooker and season with pepper and salt. Pour BBQ sauce over pot roast, making sure roast, onions, and garlic are completely covered. Drizzle honey over roast only.
Cover and cook until meat is easily shredded with 2 forks, on Low for about 12 hours or High for about 6 hours.

Recipe Tips

If your roast is frozen, be sure to defrost it first. The size of the pork roast doesn't matter. If it's bigger than 1 pound, add more BBQ sauce to make sure everything is covered.

Any BBQ sauce will work. You can use 3 tablespoons garlic powder instead of fresh garlic.

Nutrition Facts (per serving)

267	Calories
3g	Fat
52g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 267
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 26mg	9%
Sodium 1034mg	45%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	7%
Total Sugars 41g
Protein 10g	20%
Vitamin C 7mg	7%
Calcium 34mg	3%
Iron 1mg	5%
Potassium 372mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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