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Ingredients
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4 tablespoons unsalted butter
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1 cup yellow cornmeal
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1 cup all-purpose flour
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¼ cup white sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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3 large eggs
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1 cup whole milk
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¼ cup honey
Directions
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Drop butter in a 9-inch cast iron skillet and place on the center rack of the oven; preheat to 400 degrees F (200 degrees C). Remove skillet from oven as soon as butter melts; this may be before oven reaches set temperature. Tip the skillet until melted butter coats all sides.
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Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a large bowl.
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Whisk eggs thoroughly in another large bowl. Add milk and honey and whisk until combined. Add dry ingredients and stir just until mixed; pour batter into the prepared skillet. Stir batter in a folding motion to incorporate any remaining melted butter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before cutting and serving.
Nutrition Facts (per serving)
273 | Calories |
9g | Fat |
43g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 273 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 88mg | 29% |
Sodium 457mg | 20% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 119mg | 9% |
Iron 2mg | 12% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.