Air Fryer Mini Pizza Calzones

4.6
(11)
10 Reviews
10 Photos

These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.

Submitted by Yoly
Updated on January 14, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
9
Yield:
9 mini calzones
Jump to Nutrition Facts

Ingredients

  • 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)

  • 9 teaspoons pizza sauce

  • 1 (1.75 ounce) package pepperoni (such as Hormel®)

  • 4 ½ tablespoons shredded mozzarella cheese

  • avocado oil cooking spray

Directions

  1. Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.

  2. Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.

  3. Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

Nutrition Facts (per serving)

153 Calories
5g Fat
21g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 153
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 8mg 3%
Sodium 430mg 19%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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