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Ingredients
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1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
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9 teaspoons pizza sauce
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1 (1.75 ounce) package pepperoni (such as Hormel®)
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4 ½ tablespoons shredded mozzarella cheese
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avocado oil cooking spray
Directions
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Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
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Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
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Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.
Nutrition Facts (per serving)
153 | Calories |
5g | Fat |
21g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 153 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 8mg | 3% |
Sodium 430mg | 19% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 30mg | 2% |
Iron 1mg | 7% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.