Blueberry Lemon Breakfast Biscuits

4.8
(19)
16 Reviews
10 Photos

Blueberry lemon breakfast biscuits make a great treat! With only four ingredients, these biscuits are so tasty that you could serve them for dessert.

Submitted by Yoly
Updated on July 19, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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close up on a single blueberry lemon breakfast biscuit
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Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
5
Yield:
5 biscuits
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Ingredients

  • 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury)

  • 1 cup blueberries

  • ½ cup confectioners' sugar

  • 1 tablespoon lemon juice

  • ½ teaspoon grated lemon zest

Directions

  1. Gather all ingredients.

    all ingredients gathered to make blueberry lemon breakfast biscuits

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

  3. Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.

    biscuits split in half and topped with blueberries.

    Dotdash Meredith Food Studios

  4. Cover blueberries with remaining 5 biscuits.

    blueberries covered with other half of the biscuit.

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.

    biscuits baked until golden-brown.

    Dotdash Meredith Food Studios

  6. Combine confectioners' sugar, lemon juice, and zest in a small bowl.

    glaze ingredients combined in a small bowl.

    Dotdash Meredith Food Studios

  7. Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.

    tops of the biscuits brushed with glaze, letting set for a few minutes.

    Dotdash Meredith Food Studios

  8. Repeat with remaining 1/2 glaze. Enjoy!

    remaining glaze brushed on top of biscuits.

    Dotdash Meredith Food Studios

Tips

I used frozen blueberries, but fresh can also be used. Different berries can also be used.

You can substitute milk for the lemon juice and omit the zest from the glaze.

Nutrition Facts (per serving)

247 Calories
8g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 247
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 560mg 24%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 4g 8%
Vitamin C 5mg 5%
Calcium 31mg 2%
Iron 2mg 8%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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